Today's picture was inspired by a friend of mine. He sent me a picture of chicken he had made for his lunches at work. So I asked for the recipe and made some when I got home.
Chicken breast
Salt and pepper
Garlic and onion powders
Dijon mustard
I put it in my grill skillet, covered with seasonings and mustard, and cooked until 160 degrees. Easy peasy.
Sliced up and put on a bed of rice and broccoli. Then I put them in Easy Lunchbox containers.
I take no credit for this amazing and delicious idea. :)
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