So dinner tonight was quick and simple to prepare.
I found the recipe at Mum in Bloom and the "meatloaf seasoning" is from scratch.
MCCORMICK'S MEATLOAF SEASONING MIX
2 tsp. dried mustard
2 tsp. paprika
1 1/2 tsp. salt
1 1/2 tsp. dried thyme (I accidentally used 2 tsp)
1 1/2 tsp. basil
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
Combine dry spices and seal in ziploc or vacuum seal bag (or jar). Measure all into a ziploc bag, seal & shake to combine. Pour into a spice jar or bottle.
I just put each of the seasonings in the bowl with the turkey.
1 package Meat Loaf Seasoning Mix
2 pounds ground beef or ground turkey (I used 1.25 pounds)
2 eggs (1 egg)
1/2 cup milk (eye-balled it, probably a little less)
2 slices bread, finely crumbled or 1/4 cup dry bread crumbs (I mixed regular, plain breadcrumbs with panko bread crumbs. Again, I eye-balled it for the proper consistency)
1/2 cup ketchup (eye-balled it - I used organic ketchup)
Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (I also add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan.
Spread ketchup over top of loaf.
Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each
Little Sis was at grandma's, so she didn't get the pleasure.
Big Sis, on the other hand, LOVED it and asked for seconds. I think there was only one small piece left. She asked me to make it "more often." YAY!
I served it with mashed potatoes mixed with organic corn. Any veggie will taste great with this.